Directions:
- Combine first 8 ingredients in a medium bowl, stirring well with a whisk.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, and sauté for 3 minutes or until done. Remove shrimp from pan. Add onion and bell pepper to pan; sauté 3 minutes. Add soy sauce mixture, shrimp, and spinach. Reduce heat to medium; cook 2 minutes or until spinach wilts. Serve shrimp mixture over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.31 Kcal (2932 kJ) | ||
| Calories from fat | 311.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 22% | |
| Sodium | 2179.88mg | 91% | |
| Potassium | 272.69mg | 6% | |
| Total Carbs | 121.57g | 41% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 26.24g | 52% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 93.1mg | 517% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.63 Kcal (593 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 53% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 22% | |
| Sodium | 440.84mg | 91% | |
| Potassium | 55.15mg | 6% | |
| Total Carbs | 24.58g | 41% | |
| Sugars | 1.62g | 32% | |
| Dietary Fiber | 1.77g | 35% | |
| Protein | 5.31g | 52% | |
| Vitamin C | 7mg | 58% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 18.8mg | 517% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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