Directions:
- Preheat oven to 300*. Line 2 large baking sheets with parchment paper or silpat liners.
- To prepare logs: In a small bowl, combine nuts, 1/3 cup sugar, orange zest, cinnamon and cloves.
- Place 1 sheet of phyllo dough on a clean, dry surface. Coat thoroughly with cooking spray. Top with another sheet of phyllo and coat with cooking spray. Sprinkle 1/4 of the walnut mixture ( about 1/3 cup) evenly over the phyllo.
- Using a sharp knife, cut the large phyllo rectangle, lengthwise into 3 strips, then in half crosswise to form 6 smaller rectangular strips.
- Beginning at a short end, loosely roll each strip into a neat log. Repeat with the remaining phyllo and walnut mixture.
- Place the logs, seam side down, 1/2 apart on the prepared baking sheets. Spray tops lightly with cooking spray and sprinkle with remaining sugar.
- Bake the logs, in batches, until golden, about 25 minutes. Let cool completely.
- To prepare Topping: Place chocolate chips in a small microwaveable bowl. Microwave for 30 seconds. Stir. Continue to microwave in 20 second intervals, until melted, stirring after each interval. Transfer the chocolate to a plastic sandwich bag. Snip off a corner, being careful to keep the hole small. Gently drizzle chocolate in a zig-zag motion across the the top of each cooled log. Let stand at room temperature until the chocolate is completely set. Loosely cover and store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.72 Kcal (288 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Sodium | 30.72mg | 1% | |
| Potassium | 32.7mg | 1% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 439.95 Kcal (1842 kJ) | ||
| Calories from fat | 255.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 7% | |
|---|---|---|---|
| Sodium | 196.66mg | 1% | |
| Potassium | 209.35mg | 1% | |
| Total Carbs | 42.79g | 2% | |
| Sugars | 14.65g | 9% | |
| Dietary Fiber | 4.55g | 3% | |
| Protein | 10.89g | 3% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 3.5mg | 3% | |
| Calcium | 30.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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