Directions:
- WAFFLES: combine flour, cocoa, sugar, baking powder and salt in a bowl.
- Whisk together milk, oil and egg until blended. Add milk mixture to flour mixture and stir just until combined. Do not overmix.
- Fold in pecans. Let batter stand for 10 minutes.
- Cook in a preheated greased waffle iron according to manufacturer's instructions.
- Serve with cocoa butter.
- COCOA BUTTER: Combine all ingredients until blended. Makes about 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.07 Kcal (3341 kJ) | ||
| Calories from fat | 515.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.32g | 88% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 1215.71mg | 51% | |
| Potassium | 689.45mg | 15% | |
| Total Carbs | 66.07g | 22% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 339.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 366.84 Kcal (1536 kJ) | ||
| Calories from fat | 237.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 88% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 24% | |
| Sodium | 558.82mg | 51% | |
| Potassium | 316.92mg | 15% | |
| Total Carbs | 30.37g | 22% | |
| Sugars | 5.58g | 49% | |
| Dietary Fiber | 4.31g | 37% | |
| Protein | 6.26g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 29% | |
| Calcium | 156.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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