Directions:
- Cream butter and sugar then blend in bananas, eggs and vanilla.
- Sift together flour, baking soda and salt.
- Add flour mixture to banana mixture alternately with buttermilk then add nuts.
- Pour batter into a greased and floured loaf pan and bake at 325 for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.17 Kcal (1872 kJ) | ||
| Calories from fat | 246.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 88.36mg | 29% | |
| Sodium | 410.47mg | 17% | |
| Potassium | 269.12mg | 6% | |
| Total Carbs | 49.79g | 17% | |
| Sugars | 43.9g | 176% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.8 Kcal (1322 kJ) | ||
| Calories from fat | 174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 42% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 29% | |
| Sodium | 289.88mg | 17% | |
| Potassium | 190.06mg | 6% | |
| Total Carbs | 35.16g | 17% | |
| Sugars | 31g | 176% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 3.03g | 9% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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