Directions:
- COMBINE peanut butter, salad dressing mix, crushed red pepper, vinegar, oil and water in medium saucepan. Cook on medium-low heat until peanut butter is completely melted and mixture is well blended, stirring frequently.
- ADD chicken; cook until heated through, stirring constantly.
- TOSS cabbage with red bell peppers in large bowl. Add chicken mixture; mix lightly. Sprinkle with peanuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.48 Kcal (1312 kJ) | ||
| Calories from fat | 206.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 291.12mg | 12% | |
| Potassium | 312.27mg | 7% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.9mg | 44% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.41 Kcal (755 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 35% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 9% | |
| Sodium | 167.54mg | 12% | |
| Potassium | 179.71mg | 7% | |
| Total Carbs | 9.01g | 5% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 7.49g | 26% | |
| Vitamin C | 9.6mg | 28% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.6mg | 44% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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