Directions:
- Cook peas according to package directions just until tender, but not mooooooooshy.
- Meanwhile, in skillet, melt butter.
- Stir honey into butter.
- Drain cooked peas and transfer to preheated serving dish.
- Salt& pepper according to your taste.
- Pour honey butter over top.
- Sprinkle with chopped pecans.
- Toss lightly and serve immediately.
- This does not reheat well- the sauce develops an off color.
- Tastes fine, looks funky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.98 Kcal (728 kJ) | ||
| Calories from fat | 101.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 77.61mg | 3% | |
| Potassium | 144.25mg | 3% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.98 Kcal (804 kJ) | ||
| Calories from fat | 111.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 17% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 5% | |
| Sodium | 85.64mg | 3% | |
| Potassium | 159.17mg | 3% | |
| Total Carbs | 16.84g | 5% | |
| Sugars | 8.99g | 33% | |
| Dietary Fiber | 4.65g | 17% | |
| Protein | 4.81g | 9% | |
| Vitamin C | 14.2mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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