Nutter Butter Frozen Peanut Butter Pie |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook. Ingredients:
24 nutter butter sandwich cookies |
5 tablespoons butter, melted |
1 (8 ounce) package cream cheese, softened |
1 cup creamy peanut butter |
3/4 cup sugar |
1 tablespoon vanilla |
1 (8 ounce) container cool whip, thawed, divided |
Directions:
1. To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
2. Mix cookie crumbs with butter.
3. Press into bottom and sides of a 9 inch pie plate.
4. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
5. Gently stir in 1 1/2 cups whipped topping.
6. Spoon into crust.
7. Freeze 4 hours or overnight until firm.
8. Let stand 1/2 hour or until pie can be cut.
9. Garnish with remaining whipped topping and additional cookies if desired.
10. Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
11. *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.
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