Directions:
- In a large bowl, with a mixer on medium speed, beat butter, granulated sugar, and powdered sugar until smooth. Add oil, egg, and vanilla and beat until well blended.
- In a medium bowl, mix flour, baking soda, nutmeg, and salt. Stir into butter mixture, then beat until well blended. Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour.
- Shape dough into 1-inch balls and place about 2 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets. Flatten each cookie slightly with a floured fork.
- Bake cookies in a 350° oven until edges are lightly browned, 8 to 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5455.53 Kcal (22841 kJ) | ||
| Calories from fat | 3350.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.31g | 573% | |
|---|---|---|---|
| Cholesterol | 673.51mg | 225% | |
| Sodium | 3050.5mg | 127% | |
| Potassium | 4093.45mg | 87% | |
| Total Carbs | 497.2g | 166% | |
| Sugars | 231.6g | 926% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 49.43g | 99% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.5mg | 20% | |
| Calcium | 235.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 517.26 Kcal (2166 kJ) | ||
| Calories from fat | 317.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 573% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 225% | |
| Sodium | 289.23mg | 127% | |
| Potassium | 388.12mg | 87% | |
| Total Carbs | 47.14g | 166% | |
| Sugars | 21.96g | 926% | |
| Dietary Fiber | 0.73g | 31% | |
| Protein | 4.69g | 99% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.3mg | 20% | |
| Calcium | 22.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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