Directions:
- Cream softened butter with the flavoring. Beat in the sugar, then mix in the egg.
- In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length. Bake on a greased cookie sheet at 350 for 12-15 minutes. Let cool on a wire rack.
- When cooled, frost with nutmeg frosting. Make grooves in the frosting with a fork, and sprinkle powdered nutmeg on the logs while the frosting is still moist. Combine icing ingredients and spread on cooled cookies.
- Nutmeg Frosting
- 1 cup powdered sugar - 1 tbsp. margarine, melted - 1/2 tsp. vanilla - dash nutmeg - 1 tbsp. milk
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.51 Kcal (1601 kJ) | ||
| Calories from fat | 139.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 360.43mg | 15% | |
| Potassium | 83.98mg | 2% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 22.48g | 90% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.42g | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.8 Kcal (1674 kJ) | ||
| Calories from fat | 145.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 24% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 14% | |
| Sodium | 376.73mg | 15% | |
| Potassium | 87.78mg | 2% | |
| Total Carbs | 60.06g | 19% | |
| Sugars | 23.49g | 90% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.62g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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