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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found this online! Ingredients:
how to make nutmeg logs |
1 cup soft butter (two sticks) |
2 tsp. vanilla |
3/4 cup sugar |
1 egg |
3 cup sifted flour |
1 tsp. nutmeg |
1/4 tsp. salt |
Directions:
1. Cream softened butter with the flavoring. Beat in the sugar, then mix in the egg.
2. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length. Bake on a greased cookie sheet at 350 for 12-15 minutes. Let cool on a wire rack.
3. When cooled, frost with nutmeg frosting. Make grooves in the frosting with a fork, and sprinkle powdered nutmeg on the logs while the frosting is still moist. Combine icing ingredients and spread on cooled cookies.
4. Nutmeg Frosting
5. 1 cup powdered sugar - 1 tbsp. margarine, melted - 1/2 tsp. vanilla - dash nutmeg - 1 tbsp. milk
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