Directions:
- Combine the nutella spread and the evaporated milk in a medium mixing bowl, and beat with a whisk or mixer until they combine and become smooth.This may take a few minutes.
- Pour into a freezer-safe container and place in the freezer. Every hour or so, remove the container from the freezer, draw the sides in with a fork , stir vigorously, and return to the freezer.
- Repeat the above step till you get a smooth creamy texture.
- Alternatively, you can churn it in your ice cream maker if you have one.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.21 Kcal (1504 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 72.27mg | 3% | |
| Potassium | 143.17mg | 3% | |
| Total Carbs | 35.78g | 12% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 118.4mg | 658% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 392.1 Kcal (1642 kJ) | ||
| Calories from fat | 211.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 33% | |
|---|---|---|---|
| Cholesterol | 14.96mg | 5% | |
| Sodium | 78.88mg | 3% | |
| Potassium | 156.28mg | 3% | |
| Total Carbs | 39.05g | 12% | |
| Sugars | 33.9g | 124% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 7g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 129.3mg | 658% | |
| Calcium | 199mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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