Nutell - Umpkin Crescents Recipe

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Nutell - Umpkin Crescents
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Ingredients
4
Count
Nutrition
37
Calories
Total time
13
Minutes
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Ingredients:

  • 1/3 cup nutella
  • 2 tubes pillsbury crescent roll dough (8 piece each)

Directions:

  1. Preheat oven to 375F. Line 2 baking sheets with parchment.
  2. Beat together pumpkin, Nutella and tapioca starch in a medium bowl. Set aside.
  3. Unwrap and separate crescent roll dough into the individual triangles.
  4. Spread each triangle lightly and evenly with the pumpkin mixture, covering the whole surface.
  5. Roll up as per package directions, then curl each rope of filled dough into a spiral shape and place on sheets.
  6. Bake for 13 minutes, then cool 5 minutes on sheets before removing to a rack or eating warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.51 Kcal (153 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 3%
Sodium 2.47mg 0%
Total Carbs 4.35g 1%
Sugars 3.42g 14%
Dietary Fiber 0.15g 1%
Protein 0.34g 1%
Vitamin C 0.1mg 0%
Iron 13mg 72%
Calcium 7mg 1%
Amount Per 100 g
Calories 232.36 Kcal (973 kJ)
Calories from fat 111.81 Kcal
% Daily Value*
Total Fat 12.42g 3%
Sodium 15.71mg 0%
Total Carbs 27.67g 1%
Sugars 21.74g 14%
Dietary Fiber 0.93g 1%
Protein 2.17g 1%
Vitamin C 0.6mg 0%
Iron 82.9mg 72%
Calcium 44.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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