Directions:
- Beat butter and sugar at medium speed with an electric mixer until creamy. Add flour, almonds, and extract, beating at low speed until well blended. Stir in cherries.
- Shape dough into 1-inch balls. Place on ungreased baking sheets.
- Bake at 325° for 18 to 22 minutes or until lightly browned. Remove to wire racks; cool 2 minutes. Roll cookies in powdered sugar; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4544.69 Kcal (19028 kJ) | ||
| Calories from fat | 3060.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.07g | 523% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 87.94mg | 4% | |
| Potassium | 2246.5mg | 48% | |
| Total Carbs | 319.94g | 107% | |
| Sugars | 87.57g | 350% | |
| Dietary Fiber | 38.27g | 153% | |
| Protein | 88.17g | 176% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.2mg | 62% | |
| Calcium | 808.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 516.94 Kcal (2164 kJ) | ||
| Calories from fat | 348.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 523% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 163% | |
| Sodium | 10mg | 4% | |
| Potassium | 255.53mg | 48% | |
| Total Carbs | 36.39g | 107% | |
| Sugars | 9.96g | 350% | |
| Dietary Fiber | 4.35g | 153% | |
| Protein | 10.03g | 176% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.3mg | 62% | |
| Calcium | 92mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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