Directions:
- Cream the cheeses with the butter and sugar.
- Add all but the last ingredient, mixing well.
- Pour into the crust.
- Sprinkle with the sliced almonds.
- Bake in a 375 degree F oven for 45 minutes, or until the top puffs up and is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.56 Kcal (1752 kJ) | ||
| Calories from fat | 259.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 111.9mg | 37% | |
| Sodium | 178.31mg | 7% | |
| Potassium | 223.69mg | 5% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.37 Kcal (1052 kJ) | ||
| Calories from fat | 155.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 44% | |
|---|---|---|---|
| Cholesterol | 67.21mg | 37% | |
| Sodium | 107.09mg | 7% | |
| Potassium | 134.34mg | 5% | |
| Total Carbs | 20.15g | 11% | |
| Sugars | 16.94g | 113% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 6.11g | 20% | |
| Vitamin C | 7.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 59.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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