Nut Topped Applesauce Bread Recipe

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Nut Topped Applesauce Bread
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Ingredients
16
Count
Nutrition
454
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 then grease a square baking pan.
  2. In large bowl thoroughly combine sugar, applesauce, oil, eggs and milk.
  3. Sift together flour, baking soda, baking powder, cinnamon, salt and nutmeg.
  4. Add to applesauce mixture then stir until well combined.
  5. Stir in pecans then turn into prepared pan.
  6. Combine topping ingredients then sprinkle evenly over batter and bake 1 hour.
  7. Cover with foil after 30 minutes to avoid over browning.
  8. Remove from pan and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.05 Kcal (1901 kJ)
Calories from fat 288.05 Kcal
% Daily Value*
Total Fat 32.01g 49%
Cholesterol 41.03mg 14%
Sodium 260.03mg 11%
Potassium 243.41mg 5%
Total Carbs 43.24g 14%
Sugars 33.16g 133%
Dietary Fiber 3.18g 13%
Protein 4.58g 9%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 375.73 Kcal (1573 kJ)
Calories from fat 238.36 Kcal
% Daily Value*
Total Fat 26.48g 49%
Cholesterol 33.96mg 14%
Sodium 215.17mg 11%
Potassium 201.42mg 5%
Total Carbs 35.78g 14%
Sugars 27.44g 133%
Dietary Fiber 2.63g 13%
Protein 3.79g 9%
Vitamin C 0.8mg 2%
Iron 1mg 7%
Calcium 59.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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