Dough: Place flour on a countertop and mix in the baking powder.
Make a well and drop in the egg and sprinkle the sugar over the top.
Cut butter or margarine over it and knead into a smooth dough.
Roll out the dough and use it to line a greased, shallow pan (10X15X1).
Topping: Spread raspberry jam evenly over the top and set aside.
Melt the butter, sugar and water in a saucepan and stir in the ground and chopped nuts.
Take it off the heat and cool for 5 minutes.
Spread it evenly over the raspberry preserves and bake in a preheated oven at 375° for 20-25 minutes.
Let the pan cool completely.
Cut into 2 squares and then cut the squares into triangles.
Melt the chocolate and stir in the milk.
Dip the two corners of the cookies farthest apart in the chocolate.
Place the cookies on a piece of wax paper until the chocolate hardens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.78 Kcal (1644 kJ)
Calories from fat	256.16 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	49.32mg	16%
Sodium	362.39mg	15%
Potassium	203.28mg	4%
Total Carbs	30.51g	10%
Sugars	12.02g	48%
Dietary Fiber	3.46g	14%
Protein	6.95g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	111mg	11%

Amount Per 100 g
Calories	433.68 Kcal (1816 kJ)
Calories from fat	282.83 Kcal
		% Daily Value*
Total Fat	31.43g	44%
Cholesterol	54.46mg	16%
Sodium	400.12mg	15%
Potassium	224.45mg	4%
Total Carbs	33.69g	10%
Sugars	13.27g	48%
Dietary Fiber	3.82g	14%
Protein	7.67g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.8mg	9%
Calcium	122.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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