Directions:
- Cream butter or shortening if used with sugar, eggs (one at a time), vanilla, and bananas ( I usually use extra bananas at least 2-3 more). Set aside the 4 tablespoon of brown sugar and 2/3 cup walnuts for topping. In separate bowl mix dry ingredients and 2/3 cup chopped walnuts or pecans if you prefer. Divide between 2 well greased loaf pan 9x5x3. Push batter to corners leaving a slight hollow in center. Bake in 350* oven for 50 to 60 minutes or until done. Cool on wire rack and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5196.8 Kcal (21758 kJ) | ||
| Calories from fat | 3138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 348.74g | 537% | |
|---|---|---|---|
| Cholesterol | 529.72mg | 177% | |
| Sodium | 6149.14mg | 256% | |
| Potassium | 4982.63mg | 106% | |
| Total Carbs | 455.97g | 152% | |
| Sugars | 191.63g | 767% | |
| Dietary Fiber | 64.03g | 256% | |
| Protein | 114.97g | 230% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 20.1mg | 112% | |
| Calcium | 1027.7mg | 103% | |
| Amount Per 100 g | |||
| Calories | 308.74 Kcal (1293 kJ) | ||
| Calories from fat | 186.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 537% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 177% | |
| Sodium | 365.32mg | 256% | |
| Potassium | 296.02mg | 106% | |
| Total Carbs | 27.09g | 152% | |
| Sugars | 11.38g | 767% | |
| Dietary Fiber | 3.8g | 256% | |
| Protein | 6.83g | 230% | |
| Vitamin C | 4mg | 112% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.2mg | 112% | |
| Calcium | 61.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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