Directions:
- Preheat the oven to 350°F
- Cut 2 sheets of parchment paper to fit a large baking sheet.
- Place 1 sheet of the parchment on a work surface.
- Top with a sheet of phyllo and brush with the melted butter.
- Sprinkle 2 teaspoons of the granulated sugar over the phyllo.
- Repeat with 2 more sheets of phyllo so that you have a stack of 3 sugared sheets.
- Using a ruler, trim the phyllo to a 12-by-16-inch rectangle, then cut it into twelve 4-inch squares.
- Slide the parchment onto a baking sheet and top with the second sheet of parchment paper.
- Bake for 18 minutes, until the phyllo squares are golden and crisp. Let cool completely.
- Preheat the broiler.
- Put the brown sugar in a food processor; pulse to break up any lumps.
- In the bowl of a standing electric mixer fitted with a whisk, beat the egg whites at medium-high speed until soft peaks form.
- Beat in the brown sugar at high speed, a few tablespoons at a time, until the whites are glossy, 2 to 3 minutes.
- Transfer the meringue to a pastry bag with a plain tip.
- Spoon a dollop of lemon curd onto each phyllo square.
- Pipe a layer of meringue over the lemon curd (alternately, you can spoon the meringue over the curd).
- Broil 6 inches from the heat for 1 minute, or until lightly toasted.
- Set 6 phyllo squares on plates and top them with the remaining 6 squares.
- Garnish with raspberries, cashews, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.62 Kcal (1183 kJ) | ||
| Calories from fat | 74.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 104.02mg | 4% | |
| Potassium | 181.22mg | 4% | |
| Total Carbs | 50.55g | 17% | |
| Sugars | 41.75g | 167% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.22 Kcal (822 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 13% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 7% | |
| Sodium | 72.22mg | 4% | |
| Potassium | 125.82mg | 4% | |
| Total Carbs | 35.09g | 17% | |
| Sugars | 28.98g | 167% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 3.02g | 9% | |
| Vitamin C | 20.9mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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