Directions:
- Mix all together and pour into a pie crust bake at 425 degrees for 10 min, reduce temperature to 350 degrees, bake for another 25 min.or until toasty brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.92 Kcal (2658 kJ) | ||
| Calories from fat | 373.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 64% | |
|---|---|---|---|
| Cholesterol | 109.09mg | 36% | |
| Sodium | 325.27mg | 14% | |
| Potassium | 281.4mg | 6% | |
| Total Carbs | 67.41g | 22% | |
| Sugars | 63.07g | 252% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 377.51 Kcal (1581 kJ) | ||
| Calories from fat | 222.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 64% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 36% | |
| Sodium | 193.4mg | 14% | |
| Potassium | 167.31mg | 6% | |
| Total Carbs | 40.08g | 22% | |
| Sugars | 37.5g | 252% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 4.48g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 55.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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