Not-So Sweet Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Sometimes you want a cake that is less sugary, rich. I know it's not often, but some people prefer cakes that are less sweet. This is what I came up with. Ingredients:
6 ounces chocolate (chocolate bar or chocolate chips) |
1/2 teaspoon baking soda |
1 cup all-purpose flour |
2 egg whites |
1/2 teaspoon vanilla extract |
3 ounces applesauce |
1/2 cup chocolate chips |
Directions:
1. Preheat oven to 325°F.
2. Lightly spray 8x8 pan with Pam cooking spray (or butter/oil).
3. Melt 6 oz chocolate in saucepan or microwave for 45 seconds.
4. In a medium bowl, mix flour and baking soda.
5. Add while stirring, vanilla extract, 2 egg whites, melted chocolate, and applesauce.
6. Stir in chocolate chips.
7. Pour mixture in the 8x8 pan.
8. Spread evenly.
9. Bake for 20 minutes.
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