Directions:
- Preheat oven to 450°F.
- Grate cheese by hand or in food processor and place in bowl.
- Pulse flour, cayenne in food processor.
- Add butter and process until butter and flour are combined.
- Pulse in cheese.
- Turn out onto counter or cutting board and knead by hand, adding a few drops of ice water if necessary (you can wrap in plastic and refrigerate for 2 days, taking it out about a half hour before proceeding).
- Roll out into a rectangle about a 1/4 inch thick, on a lightly floured surface or between 2 sheets of plastic wrap, then cut into 1/2 inch wide strips as long as you like.
- Place on a lightly greased baking sheet and sprinkle with salt, if using.
- Bake until golden brown, about 5 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.18 Kcal (1328 kJ) | ||
| Calories from fat | 162.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 615.96mg | 26% | |
| Potassium | 159.88mg | 3% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 16.66g | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 350.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 415.09 Kcal (1738 kJ) | ||
| Calories from fat | 212.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 28% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 11% | |
| Sodium | 806.1mg | 26% | |
| Potassium | 209.24mg | 3% | |
| Total Carbs | 29.5g | 8% | |
| Sugars | 1.86g | 6% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 21.8g | 33% | |
| Iron | 1.2mg | 5% | |
| Calcium | 459mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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