Not a Classic Lasagne -- or is It? Recipe

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Not a Classic Lasagne -- or is It?
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Ingredients:

Directions:

  1. Meat Sauce: Saute the carrot, garlic, onion, and celery in 3 tablespoons olive oil until soft.
  2. Crumble sausage into veggie mixture, breaking it up.
  3. Brown for 20 minutes.
  4. Crumble ground beef into mixture, stirring until broken up and browned.
  5. Add white wine and tomato paste, stirring well to distribute.
  6. Add 1/4 cup chopped parsley.
  7. Once all meat loses its red color, add large can of crushed tomatoes.
  8. White Sauce: Make the white sauce by melting butter in microwave.
  9. Microwave milk for three minutes.
  10. Combine melted butter, hot milk, flour, salt, pepper, nutmeg, and 1/4 cup chopped parsley to milk mixture.
  11. Add 1/2 cup parmesan; stir to melt.
  12. Stir to smooth, medium thickness.
  13. Assembly: Boil lasagne noodles until al dente.
  14. Line lasagne pan with layer of noodles, followed by meat sauce, followed by white sauce, followed by cheeses, including remainder of parmesan. Repeat layers, topping with cheese.
  15. Bake at 325 degrees until hot throughout and cheese is bubbly.
  16. I find this is better the day after made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.51 Kcal (4398 kJ)
Calories from fat 457.23 Kcal
% Daily Value*
Total Fat 50.8g 78%
Cholesterol 133.9mg 45%
Sodium 2241.99mg 93%
Potassium 1325.64mg 28%
Total Carbs 89.16g 30%
Sugars 15.36g 61%
Dietary Fiber 7.02g 28%
Protein 58.27g 117%
Vitamin C 21.8mg 36%
Vitamin A 0.2mg 5%
Iron 4.2mg 23%
Calcium 1036.1mg 104%
Amount Per 100 g
Calories 156.45 Kcal (655 kJ)
Calories from fat 68.1 Kcal
% Daily Value*
Total Fat 7.57g 78%
Cholesterol 19.94mg 45%
Sodium 333.9mg 93%
Potassium 197.43mg 28%
Total Carbs 13.28g 30%
Sugars 2.29g 61%
Dietary Fiber 1.05g 28%
Protein 8.68g 117%
Vitamin C 3.2mg 36%
Iron 0.6mg 23%
Calcium 154.3mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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