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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Norwegians like their pancakes served hot with butter and jelly, or butter and sugar. Ingredients:
2 eggs |
1/2 tablespoon granulated sugar |
3 cups milk |
1/4 teaspoon salt |
1 1/4 cups white flour |
Directions:
1. Beat together the eggs and sugar.
2. Add the milk and salt, and then the flour, mixing until smooth.
3. Let the batter rest for 20 minutes.
4. Butter a very hot skillet lightly.
5. Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
6. The batter will firm up quickly.
7. When the first side is brown, turn and brown the other side.
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