Directions:
- Melt butter in frying pan to be used (cast iron is best)
- Beat eggs and sugar
- Add milk and flour alternately, ending with milk, then add melted butter
- In hot pan, put enough batter to barely cover bottom
- Fry until golden and turn with spatula
- Serve warm, rolled up with sugar, jam or syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.8 Kcal (2314 kJ) | ||
| Calories from fat | 236.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 125.21mg | 42% | |
| Sodium | 1349.66mg | 56% | |
| Potassium | 349.24mg | 7% | |
| Total Carbs | 64.49g | 21% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 15.06g | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 334.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 212.33 Kcal (889 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 40% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 42% | |
| Sodium | 518.4mg | 56% | |
| Potassium | 134.14mg | 7% | |
| Total Carbs | 24.77g | 21% | |
| Sugars | 3.11g | 32% | |
| Dietary Fiber | 2.39g | 25% | |
| Protein | 5.79g | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 23% | |
| Calcium | 128.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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