Norwegian Raspberry Vinegar Recipe

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Norwegian Raspberry Vinegar
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Ingredients
3
Count
Nutrition
123
Calories
Total time
1457
Minutes
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Ingredients:

  • 1/2 pint vinegar
  • 3 lbs loaf sugar

Directions:

  1. Place vinegar & raspberries into a earthen jar & place in a sunny window or any warm spot for 12 hours or longer if it is warm enough indoors,if it is then leave for 24 hours.
  2. Place into flannel bag,till the juice has run through without pressure.
  3. Add 1 pound of sugar for every pound of juice & boil it for 1/4 of a hour or till no scum arises.
  4. Put into small bottles & cork it well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.27 Kcal (516 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 2.86mg 0%
Potassium 342.99mg 7%
Total Carbs 27.21g 9%
Sugars 9.07g 36%
Dietary Fiber 15.87g 63%
Protein 2.27g 5%
Vitamin C 59mg 98%
Iron 2.3mg 13%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 48.05 Kcal (201 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 3%
Sodium 1.12mg 0%
Potassium 133.71mg 7%
Total Carbs 10.61g 9%
Sugars 3.54g 36%
Dietary Fiber 6.19g 63%
Protein 0.88g 5%
Vitamin C 23mg 98%
Iron 0.9mg 13%
Calcium 22.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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