Norwegian Raspberry Vinegar |
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Prep Time: 17 Minutes Cook Time: 1440 Minutes |
Ready In: 1457 Minutes Servings: 8 |
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this is a drink from the civil war recipes cookbook I thought would be good on this site. Ingredients:
4 lbs raspberries |
1/2 pint vinegar |
3 lbs loaf sugar |
Directions:
1. place vinegar & raspberries into a earthen jar & place in a sunny window or any warm spot for 12 hours or longer if it is warm enough indoors,if it is then leave for 24 hours.
2. place into flannel bag,till the juice has run through without pressure.
3. add 1 pound of sugar for every pound of juice & boil it for 1/4 of a hour or till no scum arises.
4. put into small bottles & cork it well.
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