Directions:
- Add sugar and salt to a medium bowl. Whisk in beaten eggs. Add milk and sour cream and stir until well combined. Add flour, beginning with 1 cup, then in small amounts until consistency is of a thin pancake batter.
- Preheat a large nonstick skillet over medium heat. Spray with vegetable cooking spray. Pour a 5 to 6 inch circle of batter into center of skillet. Rotate quickly until batter completely covers pan. When the bottom is light brown, flip and cook on second side for 30 to 60 seconds then remove from pan.
- Repeat process until batter is gone. Serve with butter and cinnamon sugar, if desired. Roll up and enjoy!
- Note: I like to spray the frying pan with Pam but I also add butter. Be careful that the butter doesn't scorch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.7 Kcal (359 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 8% | |
| Sodium | 310.24mg | 13% | |
| Potassium | 55.45mg | 1% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.23 Kcal (956 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 5% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 8% | |
| Sodium | 826.22mg | 13% | |
| Potassium | 147.66mg | 1% | |
| Total Carbs | 30.36g | 4% | |
| Sugars | 2.88g | 4% | |
| Dietary Fiber | 2.88g | 4% | |
| Protein | 6.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 139.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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