Directions:
- CRUST: Blend as for pie crust.
- Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes.
- Cool FILLING: Mix ingredients well and pour over crust.
- Bake in 350 degree oven for 25 minutes.
- Will be very brown.
- While warm frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2350.5 Kcal (9841 kJ) | ||
| Calories from fat | 1089.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.08g | 186% | |
|---|---|---|---|
| Cholesterol | 182.37mg | 61% | |
| Sodium | 2797.68mg | 117% | |
| Potassium | 3201.68mg | 68% | |
| Total Carbs | 301.19g | 100% | |
| Sugars | 180g | 720% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 25.63g | 51% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 6.5mg | 36% | |
| Calcium | 367.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 446.85 Kcal (1871 kJ) | ||
| Calories from fat | 207.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 186% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 61% | |
| Sodium | 531.86mg | 117% | |
| Potassium | 608.66mg | 68% | |
| Total Carbs | 57.26g | 100% | |
| Sugars | 34.22g | 720% | |
| Dietary Fiber | 1.66g | 35% | |
| Protein | 4.87g | 51% | |
| Vitamin C | 1.6mg | 14% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.2mg | 36% | |
| Calcium | 69.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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