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Northwoods Buttermilk Cake Recipe

Northwoods Buttermilk Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F & spray a 13 x9 baking dish with nonstick cooking spray, then lightly flour the sprayed surface.
In a medium bowl, whisk together flours, baking soda, cinnamon salt & nutmeg.
In a large mixing bowl, with an electric mixer on medium speed, beat margarine for 30 seconds, then add brown sugar & vanilla & beat until fluffy.
Add egg whites, beating well, then add applesauce, also beating well.
Add dry ingredients & buttermilk alternately to the large mixing bowl, blending well.
Stir in wild rice & pour into prepared pan.
Bake 45-50 minutes or until wooden pick inserted in center comes out clean ~ DO NOT OVERBAKE.
Cool on a wire rack, then slice & ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.97 Kcal (892 kJ)
Calories from fat	38.02 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	6.65mg	2%
Sodium	310.85mg	13%
Potassium	113.68mg	2%
Total Carbs	38.6g	13%
Sugars	15.39g	62%
Dietary Fiber	1.25g	5%
Protein	4.74g	9%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	207.71 Kcal (870 kJ)
Calories from fat	37.08 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	6.49mg	2%
Sodium	303.17mg	13%
Potassium	110.87mg	2%
Total Carbs	37.64g	13%
Sugars	15.01g	62%
Dietary Fiber	1.22g	5%
Protein	4.62g	9%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	37.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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