Northwest Cheesecake Supreme |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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This is an adopted recipe. I have not yet tried it, but the reviews below seem to vouch for its dependability. If you have specific suggestions, please let me know! Ingredients:
1 cup graham cracker crumbs |
3 tablespoons sugar |
3 tablespoons margarine, melted |
32 ounces cream cheese, softened |
1 cup sugar |
3 tablespoons unbleached all-purpose flour |
4 large eggs |
1 cup sour cream |
1 tablespoon vanilla |
1 (21 ounce) can cherry pie filling |
Directions:
1. Combine crumbs, 3 tablespoons sugar and margarine, press onto bottom of 9-inch spring form pan.
2. Bake at 325 degrees F., 10 minutes.
3. Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in sour cream and vanilla; pour over crust.
6. Bake at 450 degrees F., 10 minutes.
7. Reduce temperature to 250 degrees F.; continue baking for 1 hour.
8. Loosen cake from rim of pan; cool before removing rim of pan.
9. Chill.
10. Top with pie filling just before serving.
11. VARIATION:.
12. Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.
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