North African-Grilled Corn on the Cob |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Recipe from Cooking Light magazine. Ingredients:
2 teaspoons ground cumin |
2 teaspoons ground coriander |
1 teaspoon dried oregano |
1/2 teaspoon ground ginger |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 teaspoon black pepper |
1 dash clove |
4 ears corn, with husks |
2 teaspoons butter, melted |
Directions:
1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
2. Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.
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