Noom Pachok Recipe

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Ingredients:

Serving

1 lb chicken
5 cups water
1 white potato
1 yellow onion
2 -3 stalks lemongrass ( bottoms only, minced)
1 bunch green onion , bottoms chopped
cabbage (optional)
salt or pepper
1 tsp shrimp paste
1 tsp toasted rice powder
1 tbsp powdered rice root (probably not available)
1 tbsp fish sauce
1 -2 tsp curry powder (or to taste see recipe below )
1 tsp chopped mint leaf (optional)
cooking oil
1 (16 oz) package angel hair pasta (the ones i had were very thin)
bean sprouts (optional)
3 tbsp coriander seeds
2 tsp cumin seeds
1 tsp yellow mustard seeds
1 tsp fennel seed
2 tsp peppercorns
6 cloves
2 tbsp turmeric
2 tsp red peppers

Directions:

Grind and mix all curry ingredients.
Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock.
Cook noodles according to instructions and set aside.
Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until browned. Return to the pot and add all other ingredients including the cooked noodles. Bring to a boil for just a moment and simmer until the soup is thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.03 Kcal (1323 kJ)
Calories from fat	167.1 Kcal
		% Daily Value*
Total Fat	18.57g	29%
Cholesterol	85.38mg	28%
Sodium	473.65mg	20%
Potassium	554.2mg	12%
Total Carbs	18.29g	6%
Sugars	1.32g	5%
Dietary Fiber	4.07g	16%
Protein	19.62g	39%
Vitamin C	10.8mg	18%
Iron	29.9mg	166%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	75.45 Kcal (316 kJ)
Calories from fat	39.9 Kcal
		% Daily Value*
Total Fat	4.43g	29%
Cholesterol	20.38mg	28%
Sodium	113.08mg	20%
Potassium	132.32mg	12%
Total Carbs	4.37g	6%
Sugars	0.32g	5%
Dietary Fiber	0.97g	16%
Protein	4.68g	39%
Vitamin C	2.6mg	18%
Iron	7.1mg	166%
Calcium	25.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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