Directions:
- Boil noodles in salted water until done. (Follow noodle package directions for time.).
- Drain noodles and return them to the pot.
- Add butter. Stir until melted on the noodles.
- Add all remaining ingredients.
- Serve hot.
- If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.66 Kcal (1158 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 68.71mg | 3% | |
| Potassium | 157.57mg | 3% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.03 Kcal (1231 kJ) | ||
| Calories from fat | 160.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 26% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 21% | |
| Sodium | 73.02mg | 3% | |
| Potassium | 167.47mg | 3% | |
| Total Carbs | 37.51g | 12% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.39g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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