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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Remember the old Betty Crocker Noodles Romanoff? This recipe tastes SO close to the original. If you cannot find Kraft Macaroni & Cheese Topping, you can use one package of the cheese powder from a standard box of Kraft Macaroni & Cheese. Ingredients:
6 ounces medium egg noodles, uncooked |
1/4 cup sour cream |
1/4 cup half-and-half |
2 tablespoons butter |
1/4 cup kraft macaroni & cheese topping |
1/8 teaspoon onion powder (optional) |
1/8 teaspoon garlic powder (optional) |
Directions:
1. Boil noodles in salted water until done. (Follow noodle package directions for time.).
2. Drain noodles and return them to the pot.
3. Add butter. Stir until melted on the noodles.
4. Add all remaining ingredients.
5. Serve hot.
6. If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.
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