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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Estonian traditional recipe. I remember this from my childhood, how we ate milk soup with noodles as kids. Ingredients:
200 ml water |
1 liter milk (not fat-free) |
80 -90 g noodles |
salt |
sugar |
15 g butter |
Directions:
1. Rinse the pot with cold water, so the mlik would not burn inches.
2. Heat up water, when it is hot, add milk.
3. When milk is also hotter, add moodles and heat it medium temperature, so the noodles would cook. But be careful not to burn in at the bottom.
4. Add salt and sugar as much as wanted. Little sweentess is preferred.
5. When noodles ar done, and butter and serve.
6. Enjoy!
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