Directions:
- In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 189.62mg | 8% | |
| Potassium | 15mg | 0% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.97 Kcal (352 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 20% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 11% | |
| Sodium | 104.42mg | 8% | |
| Potassium | 8.26mg | 0% | |
| Total Carbs | 3.65g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.34g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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