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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love the combination of rice and noodles. This is a tasty dish to try. Ingredients:
1/4 cup butter |
1 cup long grain rice (i use jasmine) |
1/2 cup uncooked fine egg noodles (or vermicelli) |
2 3/4 cups fat free chicken broth |
2 tablespoons minced fesh parsley |
Directions:
1. In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
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