Directions:
- Mix all ingredients well.
- Form into four squared logs 1 1/2 inches thick and wrap in waxed paper.
- Refrigerate overnight.
- Thinly slice and bake on ungreased cookie sheets in a preheated 350 degree oven for 8-10 minutes.
- Store at room temperature in sealed container for up to two weeks. Makes 8-10 dozen depending on how thick you slice them. You can store frozen dough in freezer to bake in a few batches if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3339.84 Kcal (13983 kJ) | ||
| Calories from fat | 1862.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.93g | 318% | |
|---|---|---|---|
| Cholesterol | 366.52mg | 122% | |
| Sodium | 5559.97mg | 232% | |
| Potassium | 999.35mg | 21% | |
| Total Carbs | 347.19g | 116% | |
| Sugars | 112.97g | 452% | |
| Dietary Fiber | 32.83g | 131% | |
| Protein | 42.69g | 85% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.3mg | 102% | |
| Calcium | 842mg | 84% | |
| Amount Per 100 g | |||
| Calories | 474.26 Kcal (1986 kJ) | ||
| Calories from fat | 264.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 318% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 122% | |
| Sodium | 789.52mg | 232% | |
| Potassium | 141.91mg | 21% | |
| Total Carbs | 49.3g | 116% | |
| Sugars | 16.04g | 452% | |
| Dietary Fiber | 4.66g | 131% | |
| Protein | 6.06g | 85% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.6mg | 102% | |
| Calcium | 119.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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