Directions:
- Cream shortening, sugar and eggs, milk, dry ingredients and mix well
- Add raisins, oatmeal & nuts
- Drop by tsp onto cookie sheet bake until raised and springy when lightly touched 8-10 minutes 350.
- Do not overbake. The edges should just be turning golden when completely done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.76 Kcal (677 kJ) | ||
| Calories from fat | 79.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 228.42mg | 10% | |
| Potassium | 82.29mg | 2% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.45 Kcal (1685 kJ) | ||
| Calories from fat | 197.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 14% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 3% | |
| Sodium | 568.3mg | 10% | |
| Potassium | 204.74mg | 2% | |
| Total Carbs | 47.74g | 6% | |
| Sugars | 9.65g | 16% | |
| Dietary Fiber | 3.96g | 6% | |
| Protein | 5.66g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.4mg | 5% | |
| Calcium | 82mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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