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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 36 |
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My Mom brought this recipe with her from Kansas in the '40s. These cookies are very tender, very delicate and very moist. Enjoy! Ingredients:
1 c sugar |
1/2 c sour milk |
( add 1 tsp vinegar to milk and |
let stand until milk curdles) |
1 tsp soda |
1 c raisins, softened in hot water |
2 c flour |
1 c shortening |
2 eggs |
1 tsp nutmeg |
1 c oatmeal, quick cooking |
1/4 c chopped nuts |
Directions:
1. Cream shortening, sugar and eggs, milk, dry ingredients and mix well
2. Add raisins, oatmeal & nuts
3. Drop by tsp onto cookie sheet bake until raised and springy when lightly touched 8-10 minutes 350.
4. Do not overbake. The edges should just be turning golden when completely done.
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