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Nona's Japanese Ume Dressing Recipe

Nona's Japanese Ume Dressing Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/4 cup chopped onion
1/4 cup rice vinegar
1 tbsp toasted sesame seeds
1 tbsp minced fresh ginger root
1 tbsp umeboshi, minced
1 1/2 tsp lemon juice (optional)
1 tsp white sugar, or more to taste
1 tsp salt
ground black pepper to taste

Directions:

Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1064.87 Kcal (4458 kJ)
Calories from fat	1045.48 Kcal
		% Daily Value*
Total Fat	116.16g	179%
Sodium	2330.8mg	97%
Potassium	162mg	3%
Total Carbs	13.63g	5%
Sugars	4.4g	18%
Dietary Fiber	2.99g	12%
Protein	3.18g	6%
Vitamin C	6.1mg	10%
Iron	2.3mg	13%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	409.77 Kcal (1716 kJ)
Calories from fat	402.3 Kcal
		% Daily Value*
Total Fat	44.7g	179%
Sodium	896.9mg	97%
Potassium	62.34mg	3%
Total Carbs	5.25g	5%
Sugars	1.69g	18%
Dietary Fiber	1.15g	12%
Protein	1.23g	6%
Vitamin C	2.3mg	10%
Iron	0.9mg	13%
Calcium	61mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.4

Points
31

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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