Directions:
- In a medium bowl, whisk together the soy sauce, rice vinegar, sugar, sesame oil and ginger. Taste and adjust seasoning and flavoring as desired. This makes a generous one-half cup of dressing.
- In a large bowl, toss together the lettuce, noodles, chicken, peanuts, ginger, sesame seeds, green onions and cilantro leaves.
- Add half the dressing, tossing to lightly coat. Taste, and toss in additional dressing as desired. Serve immediately.
- NOTE: To make crispy rice noodles, fry the noodles in oil heated to 350 degrees F until they're crisp, 1 to 2 minutes; drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.69 Kcal (3135 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 1526.41mg | 64% | |
| Potassium | 441.15mg | 9% | |
| Total Carbs | 118.04g | 39% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 33% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 10% | |
| Sodium | 460.43mg | 64% | |
| Potassium | 133.07mg | 9% | |
| Total Carbs | 35.61g | 39% | |
| Sugars | 1.61g | 21% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 6.04g | 40% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.9mg | 16% | |
| Calcium | 24.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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