NoBake Sweet & Creamy BlueBerry Pie! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping someone will know,this pie really sounds great! 8) Ingredients:
1 9 inch graham cracker pie crust |
1 can sweetened condensed milk |
1 (16 ounce) can blueberries |
3 tablespoons lemon juice |
1/8 teaspoon salt |
whipped cream (unsweetened) |
Directions:
1. Drain the berries,and save the juice.
2. Put the condensed milk and lemon juice in a electic mixer,beating until thick.
3. Add the salt,and fold in the berries.
4. Blend well.
5. Pour mixture into the pie crust.
6. Refridgerate for about 2 hours.
7. Boil blueberry juice down to a syrup and let chill.
8. Before serving,cover pie with whipped cream,and drizzle berry juice on top!
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