Directions:
- Preheat the oven 425 degrees F.
- Combine all ingredients and knead ten times.
- Let stand for ten minutes.
- Put dough on a cookie sheet and roll or press out.
- Top with toppings (my favorite-cheese and large slices of fresh Roma tomato).
- Bake 20-25 minutes or until edges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.2 Kcal (851 kJ) | ||
| Calories from fat | 86.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 756.21mg | 32% | |
| Potassium | 154.13mg | 3% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.56g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 345.72 Kcal (1447 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 15% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1286.62mg | 32% | |
| Potassium | 262.23mg | 3% | |
| Total Carbs | 44.08g | 9% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 4.72g | 11% | |
| Protein | 6.06g | 7% | |
| Iron | 2.8mg | 9% | |
| Calcium | 215.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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