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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy pizza crust to make when you don't have yeast. Ingredients:
1 cup flour |
1/3 cup milk |
2 tablespoons oil |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Preheat the oven 425 degrees F.
2. Combine all ingredients and knead ten times.
3. Let stand for ten minutes.
4. Put dough on a cookie sheet and roll or press out.
5. Top with toppings (my favorite-cheese and large slices of fresh Roma tomato).
6. Bake 20-25 minutes or until edges are golden.
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