No Waste Roasted Garlic Recipe

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No Waste Roasted Garlic
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Ingredients
2
Count
Nutrition
43
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375.
  2. Don't peel the garlic and leave the head intact.
  3. Cut about 1/4 inch off the top of each bulb.
  4. Put the garlic bulbs on a sheet of aluminum foil and drizzle with the olive oil.
  5. Wrap the foil around the garlic and seal to make a package.
  6. Shake the package to distrubute the oil.
  7. Place the foil package, seam side up in a baking dish.
  8. Bake until the garlic cloves are soft, about 30 minutes. The clove should easily be pierced by a knife.
  9. To use: squeeze garlic from the skins.
  10. Store cloves in an airtight container in the fridge for up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.74 Kcal (179 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 0.17mg 0%
Potassium 4.01mg 0%
Total Carbs 0.33g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.06g 0%
Vitamin C 0.3mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 754.29 Kcal (3158 kJ)
Calories from fat 742.76 Kcal
% Daily Value*
Total Fat 82.53g 7%
Sodium 3mg 0%
Potassium 70.76mg 0%
Total Carbs 5.82g 0%
Sugars 0.18g 0%
Dietary Fiber 0.35g 0%
Protein 1.06g 0%
Vitamin C 5.5mg 1%
Iron 0.4mg 0%
Calcium 31.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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