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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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When you roast garlic it becomes really mellow, almost sweet. I love to mash it an rub it on bread and use it in pasta. Ingredients:
2 heads fresh garlic |
2 tablespoons olive oil |
Directions:
1. Preheat the oven to 375.
2. Don't peel the garlic and leave the head intact.
3. Cut about 1/4 inch off the top of each bulb.
4. Put the garlic bulbs on a sheet of aluminum foil and drizzle with the olive oil.
5. Wrap the foil around the garlic and seal to make a package.
6. Shake the package to distrubute the oil.
7. Place the foil package, seam side up in a baking dish.
8. Bake until the garlic cloves are soft, about 30 minutes. The clove should easily be pierced by a knife.
9. To use: squeeze garlic from the skins.
10. Store cloves in an airtight container in the fridge for up to 10 days.
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