Prepare Jell-O with the 2/3 cup boiling water, add no further water.
Stir until well dissolved.
Place in refrigerator to set.
When the jello is set, blend cream cheese and cottage cheese and the set jello in a blender.
Fold in the thawed Cool Whip Lite.
Stir gently until well blended.
Sprinkle crumbs onto bottom of 8 or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
Spoon Jell-O mixture into pan or pie plate. Smooth top with spatula.
Place in refrigerator for 4 hours to set. When ready to serve, if desired, garnish with extra Cool Whip Lite or decorate slices of cheesecake with fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.65 Kcal (614 kJ)
Calories from fat	60.24 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	27.96mg	9%
Sodium	523.1mg	22%
Potassium	226.07mg	5%
Total Carbs	6.08g	2%
Sugars	3.98g	16%
Dietary Fiber	0.01g	0%
Protein	13.76g	28%
Vitamin C	0.2mg	0%
Calcium	219.5mg	22%

Amount Per 100 g
Calories	98.79 Kcal (414 kJ)
Calories from fat	40.58 Kcal
		% Daily Value*
Total Fat	4.51g	10%
Cholesterol	18.83mg	9%
Sodium	352.4mg	22%
Potassium	152.3mg	5%
Total Carbs	4.09g	2%
Sugars	2.68g	16%
Dietary Fiber	0g	0%
Protein	9.27g	28%
Vitamin C	0.1mg	0%
Calcium	147.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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