No Flour Chocolate Decadence Recipe

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No Flour Chocolate Decadence
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Ingredients
5
Count
Nutrition
5006
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 inch round pan and line bottom with parchment paper.
  2. In a bowl combine chocolate chips, butter,hot whipping cream and 1 cups sugar. Stir until smooth.
  3. In a separate bowl, whip eggs with remaining 1/4 cup sugar until fluffy. Fold into chocolate mixture. Pour batter into pan.
  4. Place pan on a cookie sheet in the oven and fill the cookie sheet with water.
  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
  6. Dip the pan in hot water to remove cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5006.18 Kcal (20960 kJ)
Calories from fat 3194.48 Kcal
% Daily Value*
Total Fat 354.94g 546%
Cholesterol 1670.65mg 557%
Sodium 474.37mg 20%
Potassium 529.68mg 11%
Total Carbs 458.71g 153%
Sugars 387.41g 1550%
Dietary Fiber 31.75g 127%
Protein 56.08g 112%
Vitamin C 0.6mg 1%
Vitamin A 2.3mg 76%
Iron 19.6mg 109%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 420.48 Kcal (1760 kJ)
Calories from fat 268.31 Kcal
% Daily Value*
Total Fat 29.81g 546%
Cholesterol 140.32mg 557%
Sodium 39.84mg 20%
Potassium 44.49mg 11%
Total Carbs 38.53g 153%
Sugars 32.54g 1550%
Dietary Fiber 2.67g 127%
Protein 4.71g 112%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 76%
Iron 1.6mg 109%
Calcium 22.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.9
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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