No Fail Sour Cream Pound Cake |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 5 |
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One of the managers my job makes this and it is A-W-E-S-O-M-E!!! Ingredients:
1 1/2 cups butter |
3 cups sugar |
6 eggs |
3 cups flour |
1 teaspoon vanilla extract |
1 (8 ounce) container sour cream |
1/4 teaspoon baking soda |
baker joy cooking spray |
Directions:
1. Preheat oven to 325 degrees.
2. Cream butter& sugar.
3. Add eggs one at a time.
4. Slowly add flour.
5. Add baking soda to sour cream, then add to mixture.
6. Add vanilla.
7. Spray bundt pan w/ Baker's Joy.
8. Pour batter into pan.
9. Bake for 1 hour 15 minutes.
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